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Valentine's day
Appetizers
Roasted Red Pepper Soup
Served with Toasted Crustini
Beet Salad
Seared Scallops
Served with Avocado, assorted citrus and goat cheese
Served in a brown butter caper sauce
Main Course
Surf & Turf
Grilled Tenderloin with red wine, lobster tail coated in honey garlic butter and white wine sauce served with creamy garlic mash
Chicken Breast Stuffed
Stuffed with broccoli, smoked cheddar, rice and veggie croquettes with a side of sherry mustard cream sauce
Pan Seared Red Snapper
Comes with pineapple and mango salsa, served with a green pea risotto
Dessert Dishes
Chocolate Fondue
Ask your waiter/waitress for more information
Dooher's Stuffed Donuts
Ask your waiter/waitress for more information
Charcuterie Board
Ask your waiter/waitress for more information
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