Valentine's day
Appetizers

Roasted Red Pepper Soup

Served with Toasted Crustini

Beet Salad 

Seared Scallops

Served with Avocado, assorted citrus and goat cheese

Served in a brown butter caper sauce

Main Course

Surf & Turf

Grilled Tenderloin with red wine, lobster tail coated in honey garlic butter and white wine sauce served with creamy garlic mash

Chicken Breast Stuffed

Stuffed with broccoli, smoked cheddar, rice and veggie croquettes with a side of sherry mustard cream sauce

Pan Seared Red Snapper

Comes with pineapple and mango salsa, served with a green pea risotto

Dessert Dishes

Chocolate Fondue

Ask your waiter/waitress for more information

Dooher's Stuffed Donuts

Ask your waiter/waitress for more information

Charcuterie Board

Ask your waiter/waitress for more information

28 Bridge Street, Campbellford, ON K0L 1L0

 2020 Caper's Tap House